Forage-fed cattle point the way forward for beef?

نویسندگان

چکیده

Many try to eat sustainably but reliable information is lacking, and environmental impact often prioritises over nutritional quality. Here we consider beneficial fatty acid profiles in steaks from 4 UK systems: non-organic, organic, certified pasture-fed conservation cattle. Most individual acids ratios considered for health (individual total omega 3, vaccenic CLA) followed a gradient, against assumed intensity of production. Ratios linoleic acid: α-linolenic acid, omega-6:omega-3 SFA:PUFA sirloins were only 27%, 55% 70% (respectively) those non-organic beef. Intramuscular fat meat had twice as much omega-3 1.9x the long chain concentrations compared with meat, ratio 38% that meat. Meat 100% grazing offer public good, matching dietary guidelines better than mainstream systems qualifying source acids.

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ژورنال

عنوان ژورنال: Future foods

سال: 2021

ISSN: ['2666-8335']

DOI: https://doi.org/10.1016/j.fufo.2021.100012